Flemish Frites
High-Carbon-Footprint
Contains Fish
Contains Soy
Contains EggsCalories792
| % Daily Value* | |
|---|---|
| Total Fat48.22g | 62% |
| Saturated Fat9.65g | 48% |
| Trans Fat0.44g | |
| Cholesterol36.2mg | 12% |
| Sodium2152.18mg | 94% |
| Total Carbohydrate75.17g | 27% |
| Dietary Fiber8.69g | 31% |
| Sugars6.49g | 13% |
| Includes Added Sugars0g | 0% |
| Protein10.88g | 22% |
| Calcium31.29mg | 2% | Iron2.19mg | 12% |
| Potassium1253.78mg | 27% | Vitamin A124.14µg | 14% |
| Vitamin B60.13mg | 8% | Vitamin B120µg | 0% |
| Vitamin C55.6mg | 62% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- French Fries: [ Straight Cut Coated Skin On Fries (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, PALM, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, SALT, PEA STARCH, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM.) (Soy) ]
- Louie Dressing: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Chili Sauce (GREEN CHILES, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), Yellow Onion Fresh, Horseradish Pure (Horseradish, Distilled Vinegar, Water, Soybean Oil, Slat, and Artificial Flavor) (Soy), Worcestershire Sauce (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT) (Fish), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Paprika ]
- 3/4" Diced Tri-Color Bell Pepper
- Beef Hot Dog (Beef, water, sorbitol, salt, flavorings, sodium phosphates, sodium erythorbate, sodium nitrite, extract of paprika.)
- Pearl Onion (ONIONS)
- Chives Fresh
- Herbed Oil: [ Canola Oil, Parsley Italian, Peeled Shallots, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Black Pepper ]
- Herbed Oil: [ Canola Oil, Parsley Italian, Peeled Shallots, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Black Pepper ]
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Whole Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products