Thai Garlic Noodle w/ Shaking Beef
High-Carbon-Footprint
Contains Fish
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains AlcoholCalories2282
| % Daily Value* | |
|---|---|
| Total Fat158.28g | 203% |
| Saturated Fat37.07g | 185% |
| Trans Fat0g | |
| Cholesterol103.51mg | 35% |
| Sodium2990.31mg | 130% |
| Total Carbohydrate181.08g | 66% |
| Dietary Fiber19.24g | 69% |
| Sugars4.42g | 9% |
| Includes Added Sugars0.05g | 0% |
| Protein40.31g | 81% |
| Calcium28.77mg | 2% | Iron17.15mg | 95% |
| Potassium230.74mg | 5% | Vitamin A229.05µg | 25% |
| Vitamin B60.36mg | 21% | Vitamin B120.68µg | 29% |
| Vitamin C6.93mg | 8% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chow Mein Noodle (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, LESS THAN 2% OF: SALT, YEAST, SUGAR, CORN STARCH. CONTAINS: WHEAT) (Wheat)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Marinated Shaking Beef: [ Beef Flap, Fish Sauce (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish), Garlic Clove Peeled, SP Granulated Sugar (Sugar), Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Unsalted Butter 30/1# (Dairy)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Gochujang (Korean Chili Pepper Paste) (SUGAR, WATER, PEAR PUREE (PEARS, ASCORBIC ACID), RICE COOKING WINE, MISO (WATER, WHOLE SOYBEANS, RICE, SEA SALT), RED PEPPER POWDER, SALT, BROWN RICE SYRUP, CONTAINS 2% OR LESS OF: SWEET RICE FLOUR, GARLIC POWDER, GARLIC CRUSHED (GARLIC, CITRIC ACID), CULTURED DEXTROSE, ONION PUREE (ONION, CITRIC ACID), ONION POWDER, GINGER POWDER, LACTIC ACID, YEAST EXTRACT, VEGETABLE EXTRACT, NATURAL FLAVOR, SPICE.) (Soy,Gluten,Wheat,Dairy,Alcohol)
- Fish Sauce (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish)
- Bean Sprouts
- Shiitake Mushrooms
- 1/4" Julienne Red Bell Pepper
- 1/4" Julienne Green Bell Pepper
- Yellow Onion Julienne 1/4"
- Cilantro Fresh (Coriander Leaves)
- Shaking Beef Marinade Sauce: [ Fish Sauce (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish), Garlic Clove Peeled, SP Granulated Sugar (Sugar), Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Garlic Clove Peeled
- Green Onion Chopped 1/4"
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products