Skip to Main Content
UCLA Logo Dining

Tiramisu

Vegetarian
Contains Gluten
Contains Tree-Nuts
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 326.03oz
Amount per Serving

Calories30343

% Daily Value*
Total Fat2273.7g2958%
Saturated Fat1469.58g7302%
Trans Fat0g 
Cholesterol20648.19mg6840%
Sodium3780.26mg185%
Total Carbohydrate2255.21g832%
Dietary Fiber18.48g92%
Sugars1765.35g 
Includes Added Sugars1589.74g3143%
Protein739.41g1479%
Calcium7689.92mg555%Iron92.42mg462%
Potassium9113.3mg185%Vitamin D55.45µg277%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tiramisu Roulade: [ Egg Whites Frozen (Eggs), SP Granulated Sugar (Sugar), Egg Yolk With Sugar (Eggs), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat) ]
  • Mascarpone Cheese (Peacock) (Pasteurized Cream And Milk, Citric Acid) (Dairy)
  • Egg Yolk With Sugar (Eggs)
  • SP Granulated Sugar (Sugar)
  • Tiramisu Extract (Coffee, Water, Sugar) (Tree-Nuts)

Allergens*: Gluten, Tree-Nuts, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products