Herbed Farro
Vegan
Low-Carbon-Footprint
Contains Gluten
Contains Wheat
Contains SesameCalories65
| % Daily Value* | |
|---|---|
| Total Fat2.76g | 4% |
| Saturated Fat0.19g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium661.41mg | 29% |
| Total Carbohydrate8.59g | 3% |
| Dietary Fiber1.64g | 6% |
| Sugars0.23g | 0% |
| Includes Added Sugars0g | 0% |
| Protein1.78g | 4% |
| Calcium6.13mg | 0% | Iron0.57mg | 3% |
| Potassium83.73mg | 2% | Vitamin A14.08µg | 2% |
| Vitamin B60.01mg | 1% | Vitamin B120µg | 0% |
| Vitamin C1.82mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Farro: [ Grain Farro (FARRO. CONTAINS: WHEAT) (Gluten, Wheat), Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Lemon Juice
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- SP Zatar Za'tar (GROUND SUMAC, SPICES, SESAME SEED, SALT, CANOLA OIL. CONTAINS SESAME SEED.) (Sesame)
- 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
- Herb Basil Fresh
- Herb Thyme Fresh
- Fresh Mint
- SP Granulated Sugar (Sugar)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products