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Swiss Fondue Frites

Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains Alcohol
Serving Size: 13.15oz

Calories687

% Daily Value*
Total Fat34.59g44%
Saturated Fat19.23g96%
Trans Fat0g 
Cholesterol89.56mg30%
Sodium1631.98mg71%
Total Carbohydrate73.2g27%
Dietary Fiber7.08g25%
Sugars4.32g9%
Includes Added Sugars0g0%
Protein12g24%
Calcium132.46mg10%Iron1.57mg9%
Potassium1013.33mg22%Vitamin A53.86µg6%
Vitamin B60.11mg7%Vitamin B120.52µg22%
Vitamin C0.56mg1%Vitamin D0.11µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • French Fries: [ Straight Cut Coated Skin On Fries (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, PALM, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, SALT, PEA STARCH, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM.) (Soy) ]
  • Bechamel Sauce: [ Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. CONTAINS: MILK) (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Dairy), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Nutmeg Ground ]
  • Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. CONTAINS: MILK) (Dairy)
  • Gruyere Cheese King Cut (PASTEURIZED CULTURED MILK, SALT, ENZYMES.) (Dairy)
  • Wine Sherry (SHERRY WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE). 1.5% SALT ADDED.) (Alcohol)
  • Unsalted Butter (Dairy)
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Peeled Shallots
  • Sherry Vinegar (Sherry vinegar Contains: Sulfites.) (Alcohol)
  • SP Sea Salt
  • Chives Fresh
  • Canola Oil
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Cayenne Pepper

Allergens*: Soy, Gluten, Wheat, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products