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Swiss Fondue Frites

Vegetarian
Contains Fish
Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Contains Alcohol
Serving Size: 13.15oz
Amount per Serving

Calories615

% Daily Value*
Total Fat7.2g9%
Saturated Fat3.7g19%
Trans Fat0.1g 
Cholesterol13.5mg4%
Sodium487.7mg21%
Total Carbohydrate20.2g7%
Dietary Fiber1.9g7%
Sugars1.7g 
Includes Added Sugars0g0%
Protein3.5g7%
Calcium42.7mg3%Iron0.4mg2%
Potassium284.5mg6%Vitamin D0.2µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • French Fries: [ Straight Cut Coated Skin On Fries (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, PALM, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, SALT, PEA STARCH, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM.) (Soy) ]
  • Bechamel Sauce: [ 2% Milk (Dairy), 3.25% Whole Milk (Dairy), White Sauce Bechamel Mix (WHEAT flour 41%, maltodextrin, modified starch, skimmed MILK powder 10%, iodized salt (salt, potassium iodide), WHEY powder, potato starch, yeast extract, dehydrated onions, rapeseed oil, thickener (guar gum), white wine extract, flavours. May contain traces of celery, mustard, crustaceans, eggs, fish, soybeans.) (Alcohol, Crustacean-Shellfish, Dairy, Eggs, Fish, Gluten, Soy, Wheat) ]
  • Heavy Whipping Cream (Dairy)
  • Gruyere Cheese King Cut (PASTEURIZED CULTURED MILK, SALT, ENZYMES.) (Dairy)
  • Wine Sherry (Alcohol)
  • Unsalted Butter (Dairy)
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Peeled Shallots
  • Sherry Vinegar (Sherry vinegar Contains: Sulfites.) (Alcohol)
  • SP Sea Salt
  • Chives Fresh
  • Canola Oil
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Cayenne Pepper

Allergens*: Fish, Soy, Crustacean-Shellfish, Gluten, Wheat, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products