Bacon Cheddar Chive Scone
Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories477
| % Daily Value* | |
|---|---|
| Total Fat31.32g | 40% |
| Saturated Fat18.74g | 94% |
| Trans Fat0g | |
| Cholesterol139.32mg | 46% |
| Sodium806.78mg | 35% |
| Total Carbohydrate33.72g | 12% |
| Dietary Fiber1.32g | 5% |
| Sugars0.35g | 1% |
| Includes Added Sugars0g | 0% |
| Protein11.73g | 23% |
| Calcium64.43mg | 5% | Iron0.73mg | 4% |
| Potassium94.36mg | 2% | Vitamin A156.98µg | 17% |
| Vitamin B60.35mg | 21% | Vitamin B121.32µg | 55% |
| Vitamin C5.41mg | 6% | Vitamin D0.24µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. CONTAINS: MILK) (Dairy)
- Cheddar Cheese Curds White Mild (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) (Dairy)
- Unsalted Butter (Dairy)
- Bacon Diced (Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate), Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)
- Chives Fresh
- Egg Liquid (Eggs)
- Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
- SP Sea Salt
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products