Fondue Frites w/ Rasher
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains AlcoholCalories959
| % Daily Value* | |
|---|---|
| Total Fat55.35g | 71% |
| Saturated Fat25.61g | 128% |
| Trans Fat0g | |
| Cholesterol134.49mg | 45% |
| Sodium1945.7mg | 85% |
| Total Carbohydrate81.59g | 30% |
| Dietary Fiber8.26g | 29% |
| Sugars6.74g | 13% |
| Includes Added Sugars0g | 0% |
| Protein25.56g | 51% |
| Calcium161.1mg | 12% | Iron2.3mg | 13% |
| Potassium1335.55mg | 28% | Vitamin A93.51µg | 10% |
| Vitamin B60.16mg | 9% | Vitamin B120.57µg | 24% |
| Vitamin C10.92mg | 12% | Vitamin D0.31µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Swiss Fondue Frites: [ Straight Cut Coated Skin On Fries (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, PALM, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, SALT, PEA STARCH, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM.) (Soy), Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. CONTAINS: MILK) (Dairy), Gruyere Cheese King Cut (PASTEURIZED CULTURED MILK, SALT, ENZYMES.) (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Dairy), Wine Sherry (SHERRY WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE). 1.5% SALT ADDED.) (Alcohol), Sherry Vinegar (Sherry vinegar Contains: Sulfites.) (Alcohol), Peeled Shallots, SP Sea Salt, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Cayenne Pepper, Canola Oil, Chives Fresh, SP Nutmeg Ground ]
- Braised Pork: [ Pork Cushion Meat (PORK), Pork Belly Skin On (PORK, WATER, VINEGAR, SUGAR, SALT. RUBBED WITH BROWN SUGAR, SUGAR, SALT, SPICES, TOMATO POWDER, ONION POWDER, NATURAL SMOKE FLAVOR, DEHYDRATED GARLIC.), Water, Parsley Sprig, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Chives Fresh
- Mushroom Sliced 3/16"
- Pearl Onion (ONIONS)
- Herbed Oil: [ Canola Oil, Parsley Italian, Peeled Shallots, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Black Pepper ]
- Herbed Oil: [ Canola Oil, Parsley Italian, Peeled Shallots, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products