Melted Mozzarella Shreds
Vegan
Low-Carbon-FootprintCalories82
| % Daily Value* | |
|---|---|
| Total Fat7.05g | 9% |
| Saturated Fat2.52g | 13% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium231.65mg | 10% |
| Total Carbohydrate6.04g | 2% |
| Dietary Fiber1.01g | 4% |
| Sugars0g | 0% |
| Includes Added Sugars0g | 0% |
| Protein0g | 0% |
| Calcium0mg | 0% | Iron0mg | 0% |
| Potassium0mg | 0% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Mozzarella Cheese Vegan Shredded (Vegan Mozzarella Style Shred (Filtered Water, Modified Potato Starch, Palm Oil, Sunflower Oil, Cassava Flour, Oat Fiber, Sea Salt, Cellulose Gum, Dextrose [Browning Agent], Tapioca Starch, Yeast Extract, Cellulose Gel, Konjac Powder [Thickener], Cultured Dextrose, Locust Bean Gum, Natural Flavors, Lactic Acid, Beta Carotene [Color]), Powdered Cellulose (To Prevent Caking).)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products