Cinnamon Roll with Cream Cheese
Calories616
| % Daily Value* | |
|---|---|
| Total Fat29.34g | 38% |
| Saturated Fat16.24g | 81% |
| Trans Fat0.05g | |
| Cholesterol52.43mg | 17% |
| Sodium479.17mg | 21% |
| Total Carbohydrate82.5g | 30% |
| Dietary Fiber1.53g | 5% |
| Sugars58.31g | 117% |
| Includes Added Sugars7.08g | 14% |
| Protein14.66g | 29% |
| Calcium57.98mg | 4% | Iron1.77mg | 10% |
| Potassium81.65mg | 2% | Vitamin A31.29µg | 3% |
| Vitamin B60.02mg | 1% | Vitamin B120.02µg | 1% |
| Vitamin C0.07mg | 0% | Vitamin D0.13µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Dough Danish (ENRICHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, MARGARINE PALM OIL, WATER, SALT, VEGETABLE MONO-AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID ADDED AS A PRESERVATIVE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED, WATER, DEXTROSE, YEAST, EGGS, SUGAR, NONFAT DRY MILK, SALT, DOUGH CONDITIONER WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, VANILLA FLAVOR, BAKING POWDER SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE) (Gluten,Wheat,Dairy,Eggs)
- Cream Cheese Drizzle: [ Powdered Sugar Bulk (SUGAR, CORNSTARCH), Cream Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM. CONTAINS: MILK.) (Dairy), Heavy Whipping Cream (Dairy), Bourbon Vanilla Bean Paste (Water, Alcohol (35%), Vanilla Bean Extractives, Glycerin.) (Alcohol) ]
- Streusel Topping: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter 55# (Dairy), Dark Brown Sugar (Brown Sugar), SP Granulated Sugar (Sugar), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), SP Sea Salt ]
- SP Granulated Sugar (Sugar)
- Ground Cinnamon
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products