Croque Madame
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Contains AlcoholCalories754
| % Daily Value* | |
|---|---|
| Total Fat9.3g | 12% |
| Saturated Fat4.9g | 25% |
| Trans Fat0g | |
| Cholesterol73.3mg | 24% |
| Sodium477.4mg | 21% |
| Total Carbohydrate17.1g | 6% |
| Dietary Fiber0.8g | 3% |
| Sugars1.4g | |
| Includes Added Sugars0.2g | 0% |
| Protein10g | 20% |
| Calcium113.8mg | 9% | Iron0.6mg | 3% |
| Potassium125.2mg | 3% | Vitamin D0.5µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Croque Monsieur: [ 3.25% Whole Milk (Dairy), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Black Forest Ham (Caramel Color Addedcured With Water, Salt, Sugar, Vinegar, Corn Syrup, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Unsalted Butter (Dairy), Swiss Cheese Sliced 0.75 oz (Pasteurized part-skim milk, cheese culture, salt and enzymes Contains: Milk), 3 Cheese Blend (Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Gouda Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)) (Dairy), Whole Wheat Flour (Gluten, Wheat), Shredded Gruyere Cheese (Dairy), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Creme Fraiche, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt, SP Nutmeg Ground, SP Cayenne Pepper, Ground SP White Pepper ]
- Fried Eggs Sunny Side Up: [ Egg Large Grade A Pasteurized (Eggs), Canola Oil ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products