Lamb Bourguignon with Penne Pasta
Calories480
| % Daily Value* | |
|---|---|
| Total Fat15.31g | 20% |
| Saturated Fat5.58g | 28% |
| Trans Fat0.14g | |
| Cholesterol42.69mg | 14% |
| Sodium99.25mg | 4% |
| Total Carbohydrate67.41g | 25% |
| Dietary Fiber4.08g | 15% |
| Sugars5.08g | 10% |
| Includes Added Sugars0g | 0% |
| Protein20.05g | 40% |
| Calcium22.51mg | 2% | Iron3.71mg | 21% |
| Potassium255.32mg | 5% | Vitamin A77.27µg | 9% |
| Vitamin B60.18mg | 11% | Vitamin B121.18µg | 49% |
| Vitamin C3.49mg | 4% | Vitamin D0.18µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Penne Pasta: [ Penne Rigate Pasta Barilla (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Canola Oil (CANOLA OIL), SP Kosher Salt ]
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Lamb Halal Leg BRT
- Roasted Shiitake Mushrooms: [ Shiitake Mushrooms, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Fresh Tarragon ]
- Onion Cipollini
- Heavy Whipping Cream (Dairy)
- Yellow Onion Diced 1/4"
- Tomato Paste (TOMATO PASTE, CITRIC ACID)
- Salted Butter (Dairy)
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- Canola Oil (CANOLA OIL)
- Garlic Clove Peeled
- Parsley Italian
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products