Gluten Free Blueberry Muffin
Contains Soy
Contains Sesame
Contains EggsCalories251
| % Daily Value* | |
|---|---|
| Total Fat9g | 11% |
| Saturated Fat1.5g | 8% |
| Trans Fat0g | |
| Cholesterol90mg | 30% |
| Sodium300mg | 13% |
| Total Carbohydrate42.97g | 16% |
| Dietary Fiber3.97g | 14% |
| Sugars20.02g | |
| Includes Added Sugars20.02g | 40% |
| Protein3g | 6% |
| Calcium23.02mg | 2% | Iron0.52mg | 3% |
| Potassium0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Gluten Free Blueberry Muffin (Organic Cane Sugar, Water, Potato Starch, Sunflower Oil, Wild Blueberries, Dried whole egg, Glycerine, Brown Rice Flour, Inulin,Cellulose, Sodium acid pyrophosphate, Sodium bicarbonate, Xanthan gum, Sea salt, Natural Vanilla Flavor. Processed in a facility that processes soy and sesame) (Soy,Sesame,Eggs)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products