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Chocolate-Hazelnut & Seasonal Fresh Fruit Belgian Waffle

Serving Size: 7.62oz
Amount per Serving

Calories759

% Daily Value*
Total Fat15.2g20%
Saturated Fat8.9g44%
Trans Fat0g 
Cholesterol100.7mg34%
Sodium143.3mg6%
Total Carbohydrate45.1g16%
Dietary Fiber2.1g8%
Sugars18.1g 
Includes Added Sugars4.2g8%
Protein7g14%
Calcium35.8mg3%Iron2.1mg12%
Potassium81.7mg2%Vitamin D0.6µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Belgian Waffle: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Egg Liquid (Eggs), Sugar Pearl (SUGAR), Unsalted Butter (Dairy), Milk Whole / Regular GAL (Dairy), Water, SP Granulated Sugar (Sugar), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Bourbon Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol), SP Sea Salt, Aerosol Cooking Spray (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT) ]
  • Nutella (SUGAR,PALM OIL,HAZELNUTS,COCOA,SKIM MILK,WHEYMILK,LECITHIN AS EMULSIFIER SOY,VANILLIN: AN ARTIFICIAL FLAVOR.)
  • Strawberries
  • Raspberries
  • Water
  • Blueberries
  • Blackberries
  • Lemon Juice
  • SP Granulated Sugar (Sugar)
  • Orange Zest
  • Powdered Sugar
  • Fresh Mint

Allergens*: Gluten, Wheat, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products