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Creamy Mushroom Bolognese Cavatappi

Vegetarian food item Vegetarian
Low carbon footprint food item Low-Carbon-Footprint
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Serving Size: 5oz

Calories216

% Daily Value*
Total Fat7.16g9%
Saturated Fat3g15%
Trans Fat0.11g 
Cholesterol13.44mg4%
Sodium425.37mg18%
Total Carbohydrate32.94g12%
Dietary Fiber2.22g8%
Sugars3.79g8%
Includes Added Sugars0g0%
Protein6.23g12%
Calcium28.77mg2%Iron0.4mg2%
Potassium165.09mg4%Vitamin A281.06µg31%
Vitamin B60.06mg3%Vitamin B120.07µg3%
Vitamin C5.99mg7%Vitamin D0.17µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cavatappi Pasta: [ Cavatappi Pasta (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.) (Gluten, Wheat), Water, SP Kosher Salt, Canola Oil (CANOLA OIL) ]
  • Marinara Sauce: [ Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.), Tomato Paste (TOMATO PASTE, CITRIC ACID), Yellow Onion Diced 3/8", Canola Oil (CANOLA OIL), Garlic Chopped, SP Kosher Salt, SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]
  • Bechamel Sauce: [ 2% Milk Gallon (Dairy), Heavy Whipping Cream (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter 55# (Dairy), SP Kosher Salt ]
  • Mushroom Portobello 4"- 6"
  • Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Celery Diced 1/4"
  • Yellow Onion Diced 1/4"
  • 1/4" Diced Red Bell Pepper
  • 1/4" Diced Green Bell Pepper
  • Extra Virgin Olive Oil (Extra Virgin Olive Oil)
  • Herb Basil Fresh
  • SP Dried Oregano Leaf (Oregano)
  • SP Basil Leaves
  • Fresh Rosemary
  • SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).)

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products