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Mango Chia Pudding with Yogurt Mousse

Serving Size: 6.44oz

Calories431

% Daily Value*
Total Fat29.53g38%
Saturated Fat19.98g100%
Trans Fat0.02g 
Cholesterol84.15mg28%
Sodium6.53mg0%
Total Carbohydrate34.99g13%
Dietary Fiber2.7g10%
Sugars30.51g61%
Includes Added Sugars22.21g44%
Protein1.9g4%
Calcium54.02mg4%Iron0.73mg4%
Potassium213.25mg5%Vitamin A0.33µg0%
Vitamin B60.11mg6%Vitamin B120.62µg26%
Vitamin C2.35mg3%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. CONTAINS: MILK) (Dairy)
  • Mango Puree (Mangoes, cane sugar, citric and ascorbic acids.)
  • Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.)
  • SP Granulated Sugar (Sugar)
  • Lemon Juice
  • Chia Seeds
  • SP Granulated Sugar (Sugar)
  • Greek Yogurt (LACTOSE-FREE LOW FAT YOGURT (PASTEURIZED GRADE A LOW FAT MILK, LACTASE ENZYME, CULTURES [BIFIDOBACTERIUM LACTIS, L. BULGARICUS, S. THERMOPHILUS]), ORGANIC CANE SUGAR, ORGANIC PEACH PUREE, WATER, PECTIN, NATURAL FLAVOR, ANNATTO EXTRACT (FOR COLOR), VITAMIN A ACETATE, VITAMIN D3.) (Dairy)
  • Gelatin Silver Sheets

Allergens*: Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products