Mango Chia Pudding with Yogurt Mousse
Contains DairyCalories400
| % Daily Value* | |
|---|---|
| Total Fat27.39g | 35% |
| Saturated Fat18.07g | 90% |
| Trans Fat0.64g | |
| Cholesterol56.9mg | 19% |
| Sodium20.11mg | 1% |
| Total Carbohydrate36.54g | 13% |
| Dietary Fiber2.7g | 10% |
| Sugars32.16g | 64% |
| Includes Added Sugars22.41g | 45% |
| Protein3.3g | 7% |
| Calcium87.09mg | 7% | Iron0.78mg | 4% |
| Potassium260.72mg | 6% | Vitamin A206.75µg | 23% |
| Vitamin B60.02mg | 1% | Vitamin B120.07µg | 3% |
| Vitamin C2.66mg | 3% | Vitamin D0.8µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Heavy Whipping Cream (Dairy)
- Mango Puree (Mangoes, cane sugar, citric and ascorbic acids.)
- Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.)
- SP Granulated Sugar (Sugar)
- Lemon Juice
- Chia Seeds
- SP Granulated Sugar (Sugar)
- Greek Yogurt (CULTURED NONFAT MILK, CANE SUGAR, WATER, FRUIT PECTIN, NATURAL FLAVORS, GUAR GUM, LOCUST BEAN GUM, VANILLA EXTRACT, LEMON JUICE CONCENTRATE. CONTAINS MILK. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI AND L. RHAMNOSUS.) (Dairy)
- Gelatin Silver Sheets
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products