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Shitake Mushroom Fettuccine Pasta

Serving Size: 16oz

Calories1426

% Daily Value*
Total Fat83.26g107%
Saturated Fat46.35g232%
Trans Fat2.36g 
Cholesterol215.1mg72%
Sodium435.27mg19%
Total Carbohydrate142.22g52%
Dietary Fiber7.35g26%
Sugars14.56g29%
Includes Added Sugars0g0%
Protein28.39g57%
Calcium145.66mg11%Iron6.3mg35%
Potassium349.74mg7%Vitamin A787.96µg88%
Vitamin B60.23mg13%Vitamin B120.32µg13%
Vitamin C5.49mg6%Vitamin D3.08µg15%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Fettuccine w/ Shiitake Mushroom: [ Heavy Whipping Cream (Dairy), Fettuccine Pasta Barilla (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Wine Chablis (Alcohol), Peeled Shallots, Mushroom Sliced 1/2", Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy), Canola Oil (CANOLA OIL), Parsley Italian, SP Sea Salt, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]

Allergens*: Soy, Gluten, Wheat, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products