Black Olive Pesto Fettuccine Pasta
Calories1160
| % Daily Value* | |
|---|---|
| Total Fat39.5g | 51% |
| Saturated Fat3.27g | 16% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium1179.73mg | 51% |
| Total Carbohydrate178.32g | 65% |
| Dietary Fiber13.97g | 50% |
| Sugars9.98g | 20% |
| Includes Added Sugars0g | 0% |
| Protein30.11g | 60% |
| Calcium172.24mg | 13% | Iron12.06mg | 67% |
| Potassium295.95mg | 6% | Vitamin A77.59µg | 9% |
| Vitamin B60.09mg | 5% | Vitamin B120µg | 0% |
| Vitamin C21.5mg | 24% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Olivada Fettuccine: [ Fettuccine Pasta Barilla (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Olives Black Sliced, Green Onion, Canola Oil (CANOLA OIL), 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Garlic Clove Peeled, Parsley Sprig, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Cayenne Pepper, Herb Thyme Fresh ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products