Braised Pork Belly with Miso Ramen
Calories2632
| % Daily Value* | |
|---|---|
| Total Fat98.24g | 126% |
| Saturated Fat30.95g | 155% |
| Trans Fat0g | |
| Cholesterol148.33mg | 49% |
| Sodium25888.58mg | 1126% |
| Total Carbohydrate367.4g | 134% |
| Dietary Fiber27.96g | 100% |
| Sugars199.02g | 398% |
| Includes Added Sugars170.91g | 342% |
| Protein97.19g | 194% |
| Calcium669mg | 51% | Iron24.07mg | 134% |
| Potassium1652.76mg | 35% | Vitamin A5.98µg | 1% |
| Vitamin B61.35mg | 79% | Vitamin B120.15µg | 6% |
| Vitamin C38.28mg | 42% | Vitamin D0.3µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Shaoxing Rice Wine (Alcohol)
- Pork Belly Skin On (PORK, WATER, VINEGAR, SUGAR, SALT. RUBBED WITH BROWN SUGAR, SUGAR, SALT, SPICES, TOMATO POWDER, ONION POWDER, NATURAL SMOKE FLAVOR, DEHYDRATED GARLIC.)
- SP Granulated Sugar (Sugar)
- Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
- Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Soy,Gluten,Wheat)
- Miso Paste Red (Soy)
- Garlic Clove Peeled
- Ramen Noodles (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY), CONTAINS LESS THAN 2% OF: SUGAR, MONOSODIUM GLUTAMATE, POWDERED CREAM SUBSTITUTE (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE]), FOOD STARCH-MODIFIED, MALTODEXTRIN, POWDERED COOKED CHICKEN, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, PARSLEY), YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), XANTHAN GUM, YELLOW COLOR # 6, YELLOW COLOR # 5, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN BROTH, SOYA LECITHIN, TURMERIC.) (Soy,Gluten,Wheat,Dairy)
- Bean Sprouts
- SP Star Anise (Star Anise)
- Coriander Seed
- Pork Soup Base (Water, Pork Extract, Salt, Vegetable Oil (Canola, Sesame Seed), Monosodium Glutamate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Hydrolyzed Soy Protein, Pork Fat, Garlic Powder, Disodium Inosinate, Disodium Guanylate, White Pepper, Xanthan Gum.) (Soy,Gluten,Wheat)
- Eggs Hard Cooked (EGGS) (Eggs)
- Garlic Clove Peeled
- Green Onion Chopped 1/4"
- Bamboo Shoot (BAMBOO SHOOTS, WATER.)
- Table Grind Black Pepper
- SP Kosher Salt
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products