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Cheese Cake with Macerate Berries

Serving Size: 11.57oz

Calories983

% Daily Value*
Total Fat62.53g80%
Saturated Fat39.25g196%
Trans Fat0.13g 
Cholesterol356.16mg119%
Sodium563.07mg24%
Total Carbohydrate102.96g37%
Dietary Fiber4.39g16%
Sugars72.66g145%
Includes Added Sugars50.17g100%
Protein18.92g38%
Calcium170.41mg13%Iron2.07mg11%
Potassium221.46mg5%Vitamin A176.15µg20%
Vitamin B60.1mg6%Vitamin B120.46µg19%
Vitamin C1.34mg2%Vitamin D1.31µg7%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cheesecake Batter: [ Cream Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM. CONTAINS: MILK.) (Dairy), Egg Liquid (Eggs), SP Granulated Sugar (Sugar), Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), Heavy Whipping Cream (Dairy), Bourbon Vanilla Bean Paste (Water, Alcohol (35%), Vanilla Bean Extractives, Glycerin.) (Alcohol) ]
  • Sugar Dough: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), SP Granulated Sugar (Sugar), Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy), Corn Starch (CORN STARCH (UNMODIFIED)), Egg Shelled Large - DO NOT USE (Eggs), Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.) ]
  • Berry Compote: [ Blackberries Marion IQF, Raspberries Whole IQF (Raspberries), Raspberry Filling (RASPBERRIES, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH (CORN), WATER. CONTAINS 2% OR LESS OF EACH OF THEFOLLOWING: SALT, CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), RED 40.), New England Blueberry Filling, Lemon Juice ]

Allergens*: Gluten, Wheat, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products