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Shrimp Ceviche Tostada Bar

Serving Size: 2.72oz

Calories49

% Daily Value*
Total Fat1.32g2%
Saturated Fat0.62g3%
Trans Fat0.01g 
Cholesterol52.45mg17%
Sodium562.54mg24%
Total Carbohydrate3.24g1%
Dietary Fiber0.89g3%
Sugars1.09g2%
Includes Added Sugars0g0%
Protein6.11g12%
Calcium34.43mg3%Iron0.49mg3%
Potassium214.4mg5%Vitamin A39.8µg4%
Vitamin B60.08mg5%Vitamin B120.44µg18%
Vitamin C2.66mg3%Vitamin D0.04µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Shrimp White 71-90 P&D Tail Off (Crustacean-Shellfish)
  • Tomato Diced 1/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
  • Cilantro Fresh (Coriander Leaves)
  • Tomatillo Salsa: [ Canned Tomatillo Crushed (CRUSHED TOMATILLOS), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Cilantro Fresh (Coriander Leaves), Serrano Peppers, SP Garlic Granulated (GARLIC) ]
  • Roasted Tomato Salsa: [ Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.), Yellow Onion Diced 1/4", Jalapeno Peppers, Cilantro Fresh (Coriander Leaves), SP Garlic Granulated (GARLIC), SP Sea Salt, Table Grind Black Pepper ]
  • Sour Cream & Cilantro Sauce: [ Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), Cilantro Fresh (Coriander Leaves), Lime Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Red Onion Diced 1/4"
  • Lemon Juice
  • Table Grind Black Pepper
  • Jalapeno Peppers
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Tostada Shell 6" (WHOLE GRAIN CORN MASA FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CORN OIL), SALT, TRANCE OF LIME.)
  • Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
  • Jalapeno Pepper Can (Sliced jalapeno peppers, water, vinegar, salt and calcium chloride)

Allergens*: Crustacean-Shellfish, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products