Marinara & Meatballs
High-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories534
| % Daily Value* | |
|---|---|
| Total Fat14.52g | 19% |
| Saturated Fat4.91g | 25% |
| Trans Fat0.65g | |
| Cholesterol52.57mg | 18% |
| Sodium1343.03mg | 58% |
| Total Carbohydrate81.37g | 30% |
| Dietary Fiber8.64g | 31% |
| Sugars20.28g | 41% |
| Includes Added Sugars0.51g | 1% |
| Protein23.65g | 47% |
| Calcium73.02mg | 6% | Iron1.29mg | 7% |
| Potassium1099.95mg | 23% | Vitamin A16.04µg | 2% |
| Vitamin B60.21mg | 12% | Vitamin B120.99µg | 41% |
| Vitamin C2.34mg | 3% | Vitamin D0.23µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Italian Meatballs: [ Ground Beef 75/25 (Beef), 2% Milk (Dairy), Milk Whole / Regular GAL (Dairy), Egg Liquid (Eggs), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Whole Wheat Flour (Gluten, Wheat), Garlic Chopped, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Granulated Sugar (Sugar), Parsley Italian, SP Onion Granulated, SP Garlic Granulated (GARLIC), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Egg Whites Frozen (Eggs), Ground SP White Pepper ]
- Pomodoro Pizza Sauce: [ Tomato San Marzano Style (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND, NATURALLY DERIVED CITRIC ACID.), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Spaghetti Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten,Wheat)
- SP Basil Leaves
- SP Dried Oregano Leaf (Oregano)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products