Spicy Marinara Sauce
Vegan
Low-Carbon-FootprintCalories404
| % Daily Value* | |
|---|---|
| Total Fat16.79g | 22% |
| Saturated Fat1.21g | 6% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium2406.53mg | 105% |
| Total Carbohydrate56.7g | 21% |
| Dietary Fiber13.79g | 49% |
| Sugars40.2g | 80% |
| Includes Added Sugars0g | 0% |
| Protein13.87g | 28% |
| Calcium95.98mg | 7% | Iron0.42mg | 2% |
| Potassium2271.02mg | 48% | Vitamin A0.24µg | 0% |
| Vitamin B60.11mg | 6% | Vitamin B120µg | 0% |
| Vitamin C3.2mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pomodoro Pizza Sauce: [ Tomato San Marzano Style (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND, NATURALLY DERIVED CITRIC ACID.), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil (CANOLA OIL), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Canola Oil (CANOLA OIL)
- SP Basil Leaves
- SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).)
- SP Dried Oregano Leaf (Oregano)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products