Shrimp Quinoa Barley Jambalaya
Contains Crustacean-Shellfish
Contains GlutenCalories610
| % Daily Value* | |
|---|---|
| Total Fat21g | 27% |
| Saturated Fat1.86g | 9% |
| Trans Fat0g | |
| Cholesterol68.71mg | 23% |
| Sodium683.2mg | 30% |
| Total Carbohydrate88.3g | 32% |
| Dietary Fiber17.64g | 63% |
| Sugars6.53g | 13% |
| Includes Added Sugars0.54g | 1% |
| Protein20.41g | 41% |
| Calcium122.49mg | 9% | Iron4.49mg | 25% |
| Potassium874.08mg | 19% | Vitamin A355.14µg | 39% |
| Vitamin B60.73mg | 43% | Vitamin B120.59µg | 25% |
| Vitamin C79.77mg | 89% | Vitamin D0.05µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Shrimp, Quinoa, & Barley Jambalaya: [ Water, Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish), Rainbow Swiss Chard, 1/4" Diced Red Bell Pepper, Yellow Onion Diced 1", Tomato Diced 3/8", 1/4" Diced Green Bell Pepper, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Red Quinoa, Carrots Diced 1/2", Tomato Diced 1/2", Yellow Onion Diced 1/4", Celery Bias Cut, Garlic Clove Peeled, SP Cajun Spice (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE.), SP Paprika, Dark Brown Sugar (Brown Sugar), Green Onion, SP Onion Powder (Dehydrated Onion), SP Garlic Powder (GARLIC), SP Peppercorns Melange 4-Color, Parsley Italian, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Cayenne Pepper, Table Grind Black Pepper, SP Dried Oregano Leaf (Oregano), SP File Gumbo (SASSAFRAS LEAVES), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products