Cauliflower Fennel Salad
Vegan
Low-Carbon-FootprintCalories284
| % Daily Value* | |
|---|---|
| Total Fat11.07g | 14% |
| Saturated Fat1.77g | 9% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium631.41mg | 27% |
| Total Carbohydrate39.09g | 14% |
| Dietary Fiber13.92g | 50% |
| Sugars9.66g | 19% |
| Includes Added Sugars0g | 0% |
| Protein12.38g | 25% |
| Calcium153.33mg | 12% | Iron3.36mg | 19% |
| Potassium1369.62mg | 29% | Vitamin A104.21µg | 12% |
| Vitamin B60.59mg | 35% | Vitamin B120µg | 0% |
| Vitamin C130.25mg | 145% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cauliflower, Fennel, & Flageolet Bean Salad Bowl: [ Water, Romanesco (Green) Cauliflower), Purple Cauliflower, Fennel Fresh, White Beans, Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Yellow Onion Diced 1", Yellow Onion Diced 1/4", Extra Virgin Olive Oil (Extra Virgin Olive Oil), Carrots Diced 1/2", 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Tomato Diced 1/2", Celery Bias Cut, Green Onion, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Peppercorns Melange 4-Color, Parsley Italian, Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.), SP Pepper Red Chili Crushed, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products