Skip to Main Content
UCLA Logo Dining

Roasted Pork with Mixed Grain

Serving Size: 16oz

Calories660

% Daily Value*
Total Fat16.96g22%
Saturated Fat2.95g15%
Trans Fat0.05g 
Cholesterol100.36mg33%
Sodium355.63mg15%
Total Carbohydrate84.67g31%
Dietary Fiber10.61g38%
Sugars15.19g30%
Includes Added Sugars10.29g21%
Protein44.9g90%
Calcium158.63mg12%Iron5.08mg28%
Potassium1334.51mg28%Vitamin A295.14µg33%
Vitamin B61.86mg109%Vitamin B120.82µg34%
Vitamin C73.47mg82%Vitamin D0.45µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Roasted Pork w/ Mixed Grains & Smoky Hibiscus Compote: [ Pork Tenderloin, Water, Kale Chopped, Brown Rice Medium Grain (Calrose), Grain Wheat Berry (Gluten, Wheat), Grain Farro (FARRO. CONTAINS: WHEAT) (Gluten, Wheat), Garlic Clove Peeled, Granny Smith Apple, SP Granulated Sugar (Sugar), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Apple Juice, Yellow Onion Julienne 1/4", Yellow Onion Diced 1", Hibiscus (Jamaica) Flowers whole dried (Hibiscus Flowers.), Carrots Diced 1/2", Extra Virgin Olive Oil (Extra Virgin Olive Oil), Tomato Diced 1/2", Celery Bias Cut, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lemon Juice, Herb Basil Fresh, Parsley Italian, SP Peppercorns Melange 4-Color, Fresh Oregano, Table Grind Black Pepper, Herb Thyme Fresh, Agar Agar, SP Bay Leaf Dry Whole ]

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products