Green Bean, Squash, & Quinoa Salad
Vegetarian
Contains EggsCalories468
| % Daily Value* | |
|---|---|
| Total Fat24.94g | 32% |
| Saturated Fat4.17g | 21% |
| Trans Fat0g | |
| Cholesterol119.91mg | 40% |
| Sodium843.01mg | 37% |
| Total Carbohydrate53.97g | 20% |
| Dietary Fiber10.16g | 36% |
| Sugars12.29g | 25% |
| Includes Added Sugars3.49g | 7% |
| Protein14.19g | 28% |
| Calcium168.02mg | 13% | Iron6.03mg | 34% |
| Potassium1221.73mg | 26% | Vitamin A271.78µg | 30% |
| Vitamin B60.63mg | 37% | Vitamin B120µg | 0% |
| Vitamin C60.5mg | 67% | Vitamin D0.68µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Green Bean, Quinoa, & Kabocha Squash Salad: [ Green Beans Trimmed, Squash Kabocha, Water, Tri Color Quinoa, Eggs Hard Cooked (EGGS) (Eggs), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Parsley Italian, Yellow Onion Diced 1", Carrots Diced 1/2", Green Onion, Honey Strained Light Amber, Tomato Diced 1/2", Celery Bias Cut, Fresh Mint, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Cilantro Fresh (Coriander Leaves), Table Grind Black Pepper, Garlic Clove Peeled, SP Peppercorns Melange 4-Color, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products