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Calypso Bean, Arugula, & Whole Wheat Pasta

Vegetarian food item Vegetarian
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Serving Size: 16oz

Calories571

% Daily Value*
Total Fat18.77g24%
Saturated Fat3.13g16%
Trans Fat0g 
Cholesterol7.57mg3%
Sodium760.52mg33%
Total Carbohydrate81.9g30%
Dietary Fiber17.46g62%
Sugars6.21g12%
Includes Added Sugars0g0%
Protein27.62g55%
Calcium350.46mg27%Iron6.89mg38%
Potassium1370.57mg29%Vitamin A168.66µg19%
Vitamin B60.54mg32%Vitamin B120µg0%
Vitamin C21.41mg24%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Calypso Bean, Shell Pasta, & Arugula Sauté: [ Water, Baby Arugula, Pasta Shells Whole Wheat (100% WHOLE WHEAT DURUM FLOUR) (Gluten, Wheat), White Beans, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Yellow Onion Diced 1/4", Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Peppercorns Melange 4-Color, Parsley Italian, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products