Jalapeno
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains DairyCalories790
| % Daily Value* | |
|---|---|
| Total Fat24.88g | 32% |
| Saturated Fat9.97g | 50% |
| Trans Fat0.19g | |
| Cholesterol37.89mg | 13% |
| Sodium1863.01mg | 81% |
| Total Carbohydrate117.51g | 43% |
| Dietary Fiber4.98g | 18% |
| Sugars3.04g | 6% |
| Includes Added Sugars0g | 0% |
| Protein20.39g | 41% |
| Calcium95.86mg | 7% | Iron1.52mg | 8% |
| Potassium384.77mg | 8% | Vitamin A109.86µg | 12% |
| Vitamin B60.08mg | 4% | Vitamin B120.04µg | 2% |
| Vitamin C0.49mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Jalapeno Pretzel Bread: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Jalapeno Pepper Can (Sliced jalapeno peppers, water, vinegar, salt and calcium chloride), Unsalted Butter (Dairy), SP Sea Salt, Light and Medium Rye Flour (Gluten), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Cheese Sauce (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT,ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH,VINEGAR, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH,SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, SODIUMCASEINATE, YEAST EXTRACT, MONO- AND DIGLYCERIDES,DATEM, EXTRACTIVES OF PAPRIKA (COLOR), CULTUREDWHEY, EXTRACTIVES OF TURMERIC (COLOR), MILKFAT,SODIUM CITRATE, LACTIC ACID.) (Soy,Dairy)
- Marinara Sauce: [ Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Tomato Paste (Tomatoes), Yellow Onion Diced 3/8", Canola Oil, Garlic Chopped, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]
- Pretzel Water: [ Water, Baking Soda ]
- Clarified Butter (BUTTEROIL)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products