Vegan Coconut Yogurt & Berries
Vegan
Low-Carbon-FootprintCalories417
| % Daily Value* | |
|---|---|
| Total Fat19.8g | 25% |
| Saturated Fat16.88g | 84% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium49.3mg | 2% |
| Total Carbohydrate58.91g | 21% |
| Dietary Fiber5.16g | 18% |
| Sugars38.34g | 77% |
| Includes Added Sugars28.96g | 58% |
| Protein3.64g | 7% |
| Calcium21.78mg | 2% | Iron0.58mg | 3% |
| Potassium141.48mg | 3% | Vitamin A5.79µg | 1% |
| Vitamin B60.04mg | 3% | Vitamin B120µg | 0% |
| Vitamin C20.65mg | 23% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Vanilla Coconut Yogurt (Cultured Coconut Base (Water, Coconut Cream, Cane Sugar, Modified Food Starch, Natural Flavor, Malic Acid, Potassium Sorbate Added to Maintain Freshness).)
- Raspberries
- Blackberries
- Blueberries
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products