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Gluten Free Turkey & Provolone Sandwich

Serving Size: 17.5oz

Calories1074

% Daily Value*
Total Fat55.95g72%
Saturated Fat7.74g39%
Trans Fat0g 
Cholesterol0mg0%
Sodium1460.22mg63%
Total Carbohydrate135.41g49%
Dietary Fiber14.19g51%
Sugars14.78g30%
Includes Added Sugars12.95g26%
Protein7.54g15%
Calcium76.04mg6%Iron5.06mg28%
Potassium427.35mg9%Vitamin A181.09µg20%
Vitamin B60.1mg6%Vitamin B120µg0%
Vitamin C11.66mg13%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Gluten Free Multigrain Bread (WATER, GLUTEN FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, BROWN RICE FLOUR), SPROUTED GRAIN AND SEED BLEND (SPROUTED BROWN RICE FLOUR, SPROUTED RED AND WHITE QUINOA, SPROUTED WHITE QUINOA FLOUR, SPROUTED SUNFLOWER SEEDS, SPROUTED AMARANTH, SPROUTED AMARANTH FLOUR, SPROUTED MILLET, GLUTEN FREE SPROUTED OATS), SUNFLOWER OIL, PSYLLIUM HUSK, CANE SUGAR, DEXTROSE, MODIFIED CELLULOSE, YEAST, RAISIN JUICE, PEA HULL FIBER, VINEGAR, SALT, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM.)
  • Gluten Free White Bread (GLUTEN FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, BROWN RICE FLOUR), WATER, SPROUTED FLOUR BLEND (SPROUTED WHITE QUINOA FLOUR, SPROUTED BROWN RICE FLOUR, SPROUTED AMARANTH FLOUR), SUNFLOWER OIL, PSYLLIUM HUSK, CANE SUGAR, DEXTROSE, YEAST, MODIFIED CELLULOSE, PEA HULL FIBER, VINEGAR, SALT, RICE BRAN, CELLULOSE GUM, CULTURED CANE SUGAR.)
  • Unreal Turkey (Water, Wheat Protein, White Beans (White Kidney Beans, Water, Salt, Calcium Chloride), White Corn, Potato Starch, Apple Cider Vinegar (Apple Cider Vinegar, Water), Celery, Onion, Spice Mix (Garlic, Onion, Sea Salt, Spices, Shiitake Mushrooms), Contains 2% Or Less Of: Cultured Dextrose, Nutritional Yeast (Inactive Dry Yeast, Vitamin B3, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid, Vitamin B12), Canola Oil, Vegan Natural Flavors (Safflower Oil, Yeast Extract, Potato Starch, Salt, Sunflower Oil, Dextrose, Natural Flavors), Sea Salt, Methylcellulose, Soy Sauce (Water, Soybeans, Wheat, Salt, Lactic Acid, Less Than 0.1% Sodium Benzoate), Titanium Dioxide (For Color), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt).contains: Soy, Wheat) (Soy,Gluten,Wheat)
  • Tomato 5x6
  • Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy) (Soy)
  • Lettuce Shredded
  • Vegan Cheddar Cheese (FILTERED WATER, COCONUT OIL, FOOD STARCH-MODIFIED (POTATO & CORN), POTATO STARCH, SALT (SEA SALT), CHEDDAR FLAVOR (VEGAN SOURCES), OLIVE EXTRACT, PAPRIKA EXTRACT & BETA CAROTENE (COLOR), VITAMIN B12.)

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products