Gluten Free Italian Sandwich
Contains Tree-Nuts
Contains DairyCalories876
| % Daily Value* | |
|---|---|
| Total Fat81.95g | 105% |
| Saturated Fat42.58g | 213% |
| Trans Fat0.41g | |
| Cholesterol140.67mg | 47% |
| Sodium2233.08mg | 97% |
| Total Carbohydrate4.86g | 2% |
| Dietary Fiber0.78g | 3% |
| Sugars2.06g | 4% |
| Includes Added Sugars0g | 0% |
| Protein45.07g | 90% |
| Calcium366.56mg | 28% | Iron2.18mg | 12% |
| Potassium338.48mg | 7% | Vitamin A23.94µg | 3% |
| Vitamin B60.31mg | 18% | Vitamin B120.87µg | 36% |
| Vitamin C7.85mg | 9% | Vitamin D0.56µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Mortadella: [ Pork Mortadella (Pork, Pork Fat, Salt, Pistachios, Sugar, Spices, Flavorings (Essential Oils and Flavors), Garlic, Ascorbic Acid, Sodium Nitrite, Sodium Phosphate) (Tree-Nuts) ]
- Salami: [ Salami Genoa (INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, WATER, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID.) ]
- Tomato 5x6
- Pepperoni Large Diameter 8 CT (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Natural Spices, Oleoresin of Paprika, Lactic Acid Started Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid)
- Red Wine Vinaigrette: [ Canola Oil, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Mustard Dijon (Water, mustard seeds, vinegar, salt.), Peeled Shallots, SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled, SP Dried Oregano Leaf (Oregano), Table Grind Black Pepper ]
- Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
- Mozzarella Cheese Sliced 3/4 oz (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dairy)
- Lettuce Shredded
- Gluten Free Multigrain Bread (WATER, GLUTEN FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, BROWN RICE FLOUR), SPROUTED GRAIN AND SEED BLEND (SPROUTED BROWN RICE FLOUR, SPROUTED RED AND WHITE QUINOA, SPROUTED WHITE QUINOA FLOUR, SPROUTED SUNFLOWER SEEDS, SPROUTED AMARANTH, SPROUTED AMARANTH FLOUR, SPROUTED MILLET, GLUTEN FREE SPROUTED OATS), SUNFLOWER OIL, PSYLLIUM HUSK, CANE SUGAR, DEXTROSE, MODIFIED CELLULOSE, YEAST, RAISIN JUICE, PEA HULL FIBER, VINEGAR, SALT, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM.)
- Gluten Free White Bread (GLUTEN FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, BROWN RICE FLOUR), WATER, SPROUTED FLOUR BLEND (SPROUTED WHITE QUINOA FLOUR, SPROUTED BROWN RICE FLOUR, SPROUTED AMARANTH FLOUR), SUNFLOWER OIL, PSYLLIUM HUSK, CANE SUGAR, DEXTROSE, YEAST, MODIFIED CELLULOSE, PEA HULL FIBER, VINEGAR, SALT, RICE BRAN, CELLULOSE GUM, CULTURED CANE SUGAR.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products