Gluten Free Italian Sandwich
Contains Tree-Nuts
Contains Dairy
Contains AlcoholCalories878
| % Daily Value* | |
|---|---|
| Total Fat82.2g | 105% |
| Saturated Fat42.61g | 213% |
| Trans Fat0.41g | |
| Cholesterol140.67mg | 47% |
| Sodium2236.26mg | 97% |
| Total Carbohydrate4.74g | 2% |
| Dietary Fiber0.72g | 3% |
| Sugars2.06g | 4% |
| Includes Added Sugars0g | 0% |
| Protein45.07g | 90% |
| Calcium364.13mg | 28% | Iron2.12mg | 12% |
| Potassium336.6mg | 7% | Vitamin A23.81µg | 3% |
| Vitamin B60.31mg | 18% | Vitamin B120.87µg | 36% |
| Vitamin C7.85mg | 9% | Vitamin D0.56µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Mortadella: [ Pork Mortadella (Pork, Pork Fat, Salt, Pistachios, Sugar, Spices, Flavorings (Essential Oils and Flavors), Garlic, Ascorbic Acid, Sodium Nitrite, Sodium Phosphate) (Tree-Nuts) ]
- Salami: [ Salami Genoa (INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, WATER, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID.) ]
- Tomato 5x6
- Pepperoni Large Diameter 8 CT (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Natural Spices, Oleoresin of Paprika, Lactic Acid Started Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid)
- Red Wine Vinaigrette: [ Canola Oil, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Peeled Shallots, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled, Table Grind Black Pepper ]
- Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
- Mozzarella Cheese Sliced 3/4 oz (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dairy)
- Lettuce Shredded
- Gluten Free Multigrain Bread
- Gluten Free White Bread
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products