Gluten Free Avocado BLT Sandwich
Contains Soy
Contains EggsCalories575
| % Daily Value* | |
|---|---|
| Total Fat59.78g | 77% |
| Saturated Fat9.29g | 46% |
| Trans Fat0g | |
| Cholesterol52.93mg | 18% |
| Sodium416.33mg | 18% |
| Total Carbohydrate7.18g | 3% |
| Dietary Fiber4.08g | 15% |
| Sugars2.25g | 5% |
| Includes Added Sugars0g | 0% |
| Protein3.76g | 8% |
| Calcium26.07mg | 2% | Iron0.74mg | 4% |
| Potassium453.05mg | 10% | Vitamin A184.03µg | 20% |
| Vitamin B60.19mg | 11% | Vitamin B120µg | 0% |
| Vitamin C15.92mg | 18% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tomato 5x6
- Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
- Lettuce Shredded
- Avocado
- Bacon Hickory Smoked (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.)
- Gluten Free White Bread (GLUTEN FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, BROWN RICE FLOUR), WATER, SPROUTED FLOUR BLEND (SPROUTED WHITE QUINOA FLOUR, SPROUTED BROWN RICE FLOUR, SPROUTED AMARANTH FLOUR), SUNFLOWER OIL, PSYLLIUM HUSK, CANE SUGAR, DEXTROSE, YEAST, MODIFIED CELLULOSE, PEA HULL FIBER, VINEGAR, SALT, RICE BRAN, CELLULOSE GUM, CULTURED CANE SUGAR.)
- Gluten Free Multigrain Bread (WATER, GLUTEN FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, BROWN RICE FLOUR), SPROUTED GRAIN AND SEED BLEND (SPROUTED BROWN RICE FLOUR, SPROUTED RED AND WHITE QUINOA, SPROUTED WHITE QUINOA FLOUR, SPROUTED SUNFLOWER SEEDS, SPROUTED AMARANTH, SPROUTED AMARANTH FLOUR, SPROUTED MILLET, GLUTEN FREE SPROUTED OATS), SUNFLOWER OIL, PSYLLIUM HUSK, CANE SUGAR, DEXTROSE, MODIFIED CELLULOSE, YEAST, RAISIN JUICE, PEA HULL FIBER, VINEGAR, SALT, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products