Pepperoni
High-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains DairyCalories1167
| % Daily Value* | |
|---|---|
| Total Fat56.57g | 73% |
| Saturated Fat25.6g | 128% |
| Trans Fat0.19g | |
| Cholesterol126.35mg | 42% |
| Sodium2893.22mg | 126% |
| Total Carbohydrate113.79g | 41% |
| Dietary Fiber4.86g | 17% |
| Sugars3.04g | 6% |
| Includes Added Sugars0g | 0% |
| Protein52.69g | 105% |
| Calcium311.65mg | 24% | Iron2.62mg | 15% |
| Potassium522.12mg | 11% | Vitamin A107.76µg | 12% |
| Vitamin B60.09mg | 6% | Vitamin B120µg | 0% |
| Vitamin C0.47mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pretzel Pepperoni Bread: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Diced Pepperoni, Unsalted Butter (Dairy), SP Sea Salt, Light and Medium Rye Flour (Gluten), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Pepperoni Large Diameter 8 CT (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Natural Spices, Oleoresin of Paprika, Lactic Acid Started Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid)
- Cheese Sauce (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT,ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH,VINEGAR, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH,SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, SODIUMCASEINATE, YEAST EXTRACT, MONO- AND DIGLYCERIDES,DATEM, EXTRACTIVES OF PAPRIKA (COLOR), CULTUREDWHEY, EXTRACTIVES OF TURMERIC (COLOR), MILKFAT,SODIUM CITRATE, LACTIC ACID.) (Soy,Dairy)
- Marinara Sauce: [ Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Tomato Paste (Tomatoes), Yellow Onion Diced 3/8", Canola Oil, Garlic Chopped, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]
- Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
- Pretzel Water: [ Water, Baking Soda ]
- Clarified Butter (BUTTEROIL)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products