Beef Tri Tip & Vegetable Salad
Calories262
% Daily Value* | |
---|---|
Total Fat11.37g | 15% |
Saturated Fat3.88g | 19% |
Trans Fat0.02g | |
Cholesterol46.23mg | 15% |
Sodium875.15mg | 38% |
Total Carbohydrate16.12g | 6% |
Dietary Fiber6.18g | 22% |
Sugars3.09g | 6% |
Includes Added Sugars0.08g | 0% |
Protein19.99g | 40% |
Calcium234.74mg | 18% | Iron3.79mg | 21% |
Potassium813.32mg | 17% | Vitamin A809.35µg | 90% |
Vitamin B60.57mg | 34% | Vitamin B120.62µg | 26% |
Vitamin C8.29mg | 9% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Grilled Tri Tip with Sumac: [ Beef Tri-Tip Halal, Garlic Clove Peeled, SP Sumac, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Vegetable Salad: [ Carrots Coin Cut 1/2", Green Bean Cleaned & Snipped, Corn Cut Roasted (CORN.), Canola Oil, Potatoes Red Wedge, Balsamic Vinegar 6% (Wine vinegar (sulfites), concentrated grape must, caramel color.), Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide), Table Grind Black Pepper, SP Sea Salt, SP Granulated Sugar (Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Xanthan Gum (XANTHAN GUM) ]
- Parmesan Cheese Shaved (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products