Spanish Pork Chop
Calories106
| % Daily Value* | |
|---|---|
| Total Fat10.72g | 14% |
| Saturated Fat0.79g | 4% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium89.37mg | 4% |
| Total Carbohydrate1.67g | 1% |
| Dietary Fiber0.83g | 3% |
| Sugars0.22g | 0% |
| Includes Added Sugars0g | 0% |
| Protein0.36g | 1% |
| Calcium12.11mg | 1% | Iron0.56mg | 3% |
| Potassium50.7mg | 1% | Vitamin A45.14µg | 5% |
| Vitamin B60.05mg | 3% | Vitamin B120µg | 0% |
| Vitamin C0.37mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pork Chop Bone In 4oz C/C
- Canola Oil (CANOLA OIL)
- 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
- SP Paprika (Paprika, silicon dioxide)
- Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.)
- SP Dried Oregano Leaf (Oregano)
- SP Kosher Salt
- Table Grind Black Pepper
- Serrano Peppers
- SP Thyme Whole Leaf Dried
- SP Bay Leaf Dry Whole
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products