Peanut Butter Chips
NEED PEANUT ALLERGEN
Vegetarian
Low-Carbon-Footprint
Contains Soy
Contains Peanut
Contains DairyCalories38
| % Daily Value* | |
|---|---|
| Total Fat1.87g | 2% |
| Saturated Fat1.63g | 8% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium14mg | 1% |
| Total Carbohydrate3.73g | 1% |
| Dietary Fiber0g | 0% |
| Sugars2.8g | 6% |
| Includes Added Sugars2.8g | 6% |
| Protein1.4g | 3% |
| Calcium4.67mg | 0% | Iron0.23mg | 1% |
| Potassium0mg | 0% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Peanut Butter Chip (PARTIALLY DEFATTED PEANUTS; SUGAR; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL]; CORN SYRUP SOLIDS; DEXTROSE; REDUCED PROTEIN WHEY MILK; CONTAINS 2 OR LESS OF: PALM KERNEL OIL; SALT; VANILLIN, ARTIFICIAL FLAVOR; LECITHIN SOY) (Soy,Peanut,Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products