Frutti Di Mare Pasta
Calories343
| % Daily Value* | |
|---|---|
| Total Fat4.77g | 6% |
| Saturated Fat0.32g | 2% |
| Trans Fat0g | |
| Cholesterol23.85mg | 8% |
| Sodium442.79mg | 19% |
| Total Carbohydrate62.45g | 23% |
| Dietary Fiber3.67g | 13% |
| Sugars6.53g | 13% |
| Includes Added Sugars0g | 0% |
| Protein13.94g | 28% |
| Calcium21.88mg | 2% | Iron2.8mg | 16% |
| Potassium220.32mg | 5% | Vitamin A488.53µg | 54% |
| Vitamin B60.1mg | 6% | Vitamin B120.3µg | 13% |
| Vitamin C7.54mg | 8% | Vitamin D0.02µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Rotini Noodles: [ Rotini Pasta Barilla (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Canola Oil (CANOLA OIL), SP Kosher Salt ]
- Marinara Sauce: [ Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.), Tomato Paste (TOMATO PASTE, CITRIC ACID), Yellow Onion Diced 3/8", Canola Oil (CANOLA OIL), Garlic Chopped, SP Kosher Salt, SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]
- Roasted Seafood Mix: [ Imitation Crabmeat (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, CORN STARCH, SORBITOL, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: EGG WHITES, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL CRAB FLAVORS (SWIMMING CRAB, SNOW CRAB), SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, CARAMEL COLOR, COLOR ADDED. CONTAINS: FISH (ALASKA POLLOCK AND/OR PACIFIC WHITING), EGGS, CRUSTACEAN SHELLFISH (SWIMMING CRAB, SNOW CRAB). PROCESSED IN A PLANT THAT ALSO USES WHEAT) (Crustacean-Shellfish, Eggs, Fish, Gluten, Soy, Wheat), Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish), Canola Oil (CANOLA OIL), Garlic Clove Peeled, SP Kosher Salt, Table Grind Black Pepper, SP Dried Oregano Leaf (Oregano) ]
- Clam Broth: [ Water, Clam Base (COOKED CLAMS WITH CLAM JUICE AND CLAM EXTRACT, SALT, BUTTER OIL, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, YEAST EXTRACT, SUGAR, ONION POWDER, DEHYDRATED POTATO FLAKES, NATURAL FLAVOR [WITH TORULA YEAST, GUM ARABIC, CITRIC ACID]. CONTAINS: MILK.) (Dairy) ]
- Parsley Italian
- Garlic Clove Peeled
- Canola Oil (CANOLA OIL)
- SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products