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Korean Style Fried Chicken Sandwich

Contains fish Contains Fish
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains sesame seeds Contains Sesame
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 22.1oz

Calories1513

% Daily Value*
Total Fat30.51g39%
Saturated Fat12.59g63%
Trans Fat0.06g 
Cholesterol220.68mg74%
Sodium6235mg271%
Total Carbohydrate249.56g91%
Dietary Fiber9.15g33%
Sugars43.6g87%
Includes Added Sugars38.96g78%
Protein55.69g111%
Calcium72.79mg6%Iron5.7mg32%
Potassium1332.73mg28%Vitamin A166.56µg18%
Vitamin B60.63mg37%Vitamin B121µg42%
Vitamin C1.06mg1%Vitamin D0.75µg4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tempura Batter Mix (BLEACHED WHEAT FLOUR,SUGAR,LEAVENINGSODIUM BICARBONATE,SODIUM ALUMINUM PHOSPHATE,SODIUM ACID PYROPHOSPHATE,SALT,NON-FAT DRIED MILK,YELLOW CORN FLOUR,DRIED WHOLE EGGS,XANTHAN GUM,COLORED WITH OLEORESIN TURMERIC) (Gluten,Wheat,Dairy,Eggs)
  • Brioche Bun: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy), 3.25% Whole Milk (Dairy), Egg Liquid (Eggs), SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Gold SAF ]
  • Chicken Thigh Halal BL/SL
  • Honey Gochujang Chicken: [ Honey Strained Light Amber, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Gochujang (Korean Chili Pepper Paste) (GLUCOSE-FRUCTOSE, RED PEPPER PASTE (CORN SYRUP, RICE, RED PEPPER PASTE [RED CHILI PEPPER, WATER, SEA SALT, GARLIC, ONION], WATER, SEA SALT, SOYBEAN PASTE [WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN, SALT, MALTED RICE OR MALTED WHEAT], RICE WINE, RED PEPPER POWDER, MALTED RICE OR MALTED WHEAT), WATER, CANOLA OIL, TOMATO PASTE, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED GARLIC, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, SPICE EXTRACT, CITRIC ACID, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CHILI POWDER, SPICES, HERBS.) (Gluten, Soy, Wheat), SP Granulated Sugar (Sugar), Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish), Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Gluten, Soy, Wheat), Goma Kadoya Sesame Oil (Sesame), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Water
  • Kimchi: [ Napa Cabbage Kimchi (NAPA CABBAGE, RADISH, WATER, RED PEPPER POWDER, SEA SALT, YELLOW ONION, BROWN SEAWEED, GARLIC, GINGER) ]
  • Korean Spicy Banchan Cucumber: [ Persian Cucumber, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Pure Sesame Oil (Sesame), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Granulated Sugar (Sugar), Garlic Chopped, Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.), Green Onion Chopped 1/4" ]
  • Cabbage Napa Shredded

Allergens*: Fish, Soy, Gluten, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products