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Thai Coconut Chicken Wrap

Halal
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Serving Size: 17.82oz

Calories915

% Daily Value*
Total Fat53.49g69%
Saturated Fat26.06g130%
Trans Fat0g 
Cholesterol91.12mg30%
Sodium1110.01mg48%
Total Carbohydrate77.23g28%
Dietary Fiber7.68g27%
Sugars27.78g56%
Includes Added Sugars11.62g23%
Protein34.14g68%
Calcium151.78mg12%Iron4.6mg26%
Potassium582.63mg12%Vitamin A153.75µg17%
Vitamin B60.15mg9%Vitamin B120µg0%
Vitamin C20.86mg23%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.)
  • Chicken Thigh Halal BL/SL (CHICKEN THIGH MEAT)
  • Tortilla Flour 12" (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Palm Oil, Corn Oil, Salt, Aluminum Free Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Wheat Protien, Preservatives, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Conditioner, Lecithin, Mono And Diglycerides, Sodium Metabisulphite) (Soy,Gluten,Wheat)
  • Water
  • Cilantro Fresh (Coriander Leaves)
  • Cabbage Coleslaw Shredded 1/8"
  • Sunflower Butter (Sunflower Seed, Sugar, Monodiglycerides (to prevent separation), Salt, Natural Mixed Tocopherols (to preserve freshness)) (Soy)
  • Asian Sesame Ginger : [ Asian Sesame Ginger Dressing (Sugar, Water, Vegetable Oil (Soybean and/or Canola), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Peach Juice Concentrate, Modified Corn Starch, contains less than 2% of Salt, White Wine Vinegar, Natural Flavor, Sesame Seed, Sesame Oil, Lemon Juice Concentrate, Garlic, Caramel Color, Guar Gum, Spice, Paprika, Calcium Disodium Edta (to protect flavor)) (Sesame, Soy, Wheat) ]
  • Vietnamese Pickled Vegetables: [ Carrot Sticks, Daikon Root White, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Water ]
  • Honey Strained Light Amber
  • Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.)
  • Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Soy,Gluten,Wheat)
  • Garlic Chopped
  • Curry Powder (Spices (Coriander, Fenugreek, Turmeric, Red Pepper), Onion)
  • Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime, Coriander, Coriander Seed)
  • SP Ginger Ground

Allergens*: Soy, Gluten, Wheat, Sesame

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products