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UCLA Logo Dining

Brownie

Vegetarian
Vegan
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains Alcohol
Serving Size: 1.48oz
Amount per Serving

Calories154

% Daily Value*
Total Fat20.6g26%
Saturated Fat4.2g21%
Trans Fat0g 
Cholesterol0mg0%
Sodium216.9mg9%
Total Carbohydrate33.6g12%
Dietary Fiber4g14%
Sugars26.7g 
Includes Added Sugars9g18%
Protein5.5g11%
Calcium43.5mg3%Iron2.9mg16%
Potassium162mg3%Vitamin D0.2µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients: Dark Brown Sugar (Brown Sugar), Semi-sweet chocolate chips 10k (SEMI-SWEET CHOCOLATE SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; SOY LECITHIN; VANILLIN, ARTIFICIAL FLAVOR; MILK) (Dairy, Soy), Soy Milk (Soy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Canola Oil (CANOLA OIL), Tofu Soft (Soy), Cocoa Powder, Bourbon Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol), Semolina (Semolina (Milled From Durum Wheat), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) (Gluten, Wheat), SP Sea Salt, Baking Powder (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE)

Allergens*: Soy, Gluten, Wheat, Dairy, Alcohol

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products