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Vegan Brownie

Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Alcohol
Serving Size: 1.48oz
Amount per Serving

Calories142

% Daily Value*
Total Fat8.12g10%
Saturated Fat1.38g7%
Trans Fat0.04g 
Cholesterol0mg0%
Sodium87.61mg4%
Total Carbohydrate16.92g6%
Dietary Fiber0.75g3%
Sugars10.97g 
Includes Added Sugars3.6g7%
Protein1.8g4%
Calcium11.14mg1%Iron0.75mg4%
Potassium33.72mg1%Vitamin D0.08µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Dark Brown Sugar (Brown Sugar)
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Soy Milk (Soy)
  • Canola Oil
  • Vegan Semi Sweet Chocolate Chips 1000 CT (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (emulsifier), Natural Vanilla Extract.) (Soy)
  • Tofu Soft (Water, Soybeans, Soy Protein Isolate, Magnesium Chloride, Salt.) (Soy)
  • Cocoa Powder
  • Bourbon Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol)
  • Semolina (Semolina (Milled From Durum Wheat), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) (Gluten,Wheat)
  • SP Sea Salt
  • Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)

Allergens*: Soy, Gluten, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products