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Spaghetti w/ Garlic Basil Tomatoes

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Serving Size: 16oz

Calories887

% Daily Value*
Total Fat9.39g12%
Saturated Fat0.41g2%
Trans Fat0g 
Cholesterol0mg0%
Sodium125.76mg5%
Total Carbohydrate176.77g64%
Dietary Fiber10.66g38%
Sugars13.56g27%
Includes Added Sugars0g0%
Protein30.07g60%
Calcium40.41mg3%Iron0.77mg4%
Potassium545.65mg12%Vitamin A93.87µg10%
Vitamin B60.27mg16%Vitamin B120µg0%
Vitamin C32.29mg36%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Garlic Basil Tomato Sauce: [ Tomato 5x6, Garlic Clove Peeled, Canola Oil (CANOLA OIL), Herb Basil Fresh ]
  • Spaghetti Noodles: [ Spaghetti Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Canola Oil (CANOLA OIL), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]

Allergens*: Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products