Contains GlutenCalories210
| % Daily Value* | |
|---|---|
| Total Fat12.99g | 17% |
| Saturated Fat3.38g | 17% |
| Trans Fat0g | |
| Cholesterol71.4mg | 24% |
| Sodium347.89mg | 15% |
| Total Carbohydrate4.09g | 1% |
| Dietary Fiber0.01g | 0% |
| Sugars3.07g | 6% |
| Includes Added Sugars3g | 6% |
| Protein16.5g | 33% |
| Calcium74.95mg | 6% | Iron0.78mg | 4% |
| Potassium27.22mg | 1% | Vitamin A25.5µg | 3% |
| Vitamin B60.01mg | 1% | Vitamin B120.4µg | 17% |
| Vitamin C0mg | 0% | Vitamin D0.17µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Feet
- BBQ Sauce: [ Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil (CANOLA OIL), Dark Brown Sugar Bulk, Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Table Grind Black Pepper ]
- Mesquite BBQ Seasoning (SUGAR, MALTED BARLEY FLOUR, SALT, DEXTROSE, TOMATO, TORULA YEAST, SPICES INCLUDING PAPRIKA, CHILI PEPPER, CORN MALTODEXTRIN, ONION, NATURAL FLAVOR INCLUDING MESQUITE SMOKE, GARLIC, CALCIUM SILICATE TO MAKE FREE FLOWING, AND EXTRACTIVES OF PAPRIKA.) (Gluten)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products