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Spicy Szechuan Beef Hot Pot Soup

High-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Serving Size: 9.28oz

Calories681

% Daily Value*
Total Fat26.69g34%
Saturated Fat10.55g53%
Trans Fat0g 
Cholesterol64.41mg21%
Sodium2931.74mg127%
Total Carbohydrate89.18g32%
Dietary Fiber3.23g12%
Sugars4.34g9%
Includes Added Sugars3.79g8%
Protein16.99g34%
Calcium140.65mg11%Iron5.52mg31%
Potassium410.65mg9%Vitamin A56.36µg6%
Vitamin B60.29mg17%Vitamin B122.45µg102%
Vitamin C5.13mg6%Vitamin D0.34µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Beef Ribeye
  • Korean Sweet Potato Noodle (SWEET POTATO STARCH)
  • Hot Pot Soup Base
  • Mushroom Base (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR (WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]). CONTAINS: SOY, WHEAT.) (Soy,Gluten,Wheat)
  • Cabbage Napa Shredded
  • Carrot Half Moon Oriental
  • Green Onion Chopped 1/4"
  • Szechuan Peppercorns
  • SP Star Anise (Star Anise)
  • Bay Leaf
  • Sauteed Shiitake Mushroom: [ Pure Sesame Oil (Sesame), Shiitake Mushrooms, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled ]
  • Chili Pods Chinese
  • Water
  • Water
  • Hot Pot Soup Base

Allergens*: Soy, Gluten, Wheat, Sesame

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products