Pesto Turkey Bacon Wrap
Calories771
| % Daily Value* | |
|---|---|
| Total Fat50.97g | 65% |
| Saturated Fat7.9g | 40% |
| Trans Fat0g | |
| Cholesterol57.99mg | 19% |
| Sodium1700.41mg | 74% |
| Total Carbohydrate49.82g | 18% |
| Dietary Fiber2.71g | 10% |
| Sugars6.2g | 12% |
| Includes Added Sugars0.03g | 0% |
| Protein28.37g | 57% |
| Calcium186.14mg | 14% | Iron4.64mg | 26% |
| Potassium383.8mg | 8% | Vitamin A46.1µg | 5% |
| Vitamin B60.07mg | 4% | Vitamin B120.13µg | 5% |
| Vitamin C5.42mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Turkey: [ Turkey Breast Oven Roast (Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Vinegar, Salt, Potassium Phosphate, Carrageenan) ]
- Tortilla Flour 12" (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Palm Oil, Corn Oil, Salt, Aluminum Free Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Wheat Protien, Preservatives, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Conditioner, Lecithin, Mono And Diglycerides, Sodium Metabisulphite) (Soy,Gluten,Wheat)
- Red Onion Sliced 1/8"
- Bacon: [ Bacon 18-22 CT ]
- Chipotle Mayonnaise: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Lemon Juice, Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Black Pepper ]
- Pesto Sauce (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, SALT.) (Dairy)
- Tomato Diced 1/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
- Sliced Cucumber
- Spinach Washed & Cleaned
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products