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Jackfruit Birria Ramen

Vegetarian food item Vegetarian
Low carbon footprint food item Low-Carbon-Footprint
Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 7.76oz

Calories486

% Daily Value*
Total Fat24.06g31%
Saturated Fat10.36g52%
Trans Fat0g 
Cholesterol108.83mg36%
Sodium1562.7mg68%
Total Carbohydrate54.51g20%
Dietary Fiber2.66g10%
Sugars5.74g11%
Includes Added Sugars0.15g0%
Protein12.62g25%
Calcium55.94mg4%Iron4.79mg27%
Potassium244.22mg5%Vitamin A12.86µg1%
Vitamin B60.09mg5%Vitamin B120µg0%
Vitamin C11.32mg13%Vitamin D0.59µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cooked Ramen Noodles: [ Ramen Noodles (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY), CONTAINS LESS THAN 2% OF: SUGAR, MONOSODIUM GLUTAMATE, POWDERED CREAM SUBSTITUTE (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE]), FOOD STARCH-MODIFIED, MALTODEXTRIN, POWDERED COOKED CHICKEN, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, PARSLEY), YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), XANTHAN GUM, YELLOW COLOR # 6, YELLOW COLOR # 5, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN BROTH, SOYA LECITHIN, TURMERIC.) (Dairy, Gluten, Soy, Wheat), Canola Oil (CANOLA OIL) ]
  • Vegan Jack Fruit Tinga: [ Water, Jackfruit, Yellow Onion Sliced 1/4", Tomato Paste (TOMATO PASTE, CITRIC ACID), Canola Oil (CANOLA OIL), Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), Ground SP Cumin, SP Granulated Sugar (Sugar), SP Kosher Salt ]
  • Eggs Hard Cooked (EGGS) (Eggs)
  • Red Onion Whole
  • Radish Red Shredded
  • Jalapeno Peppers

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products