Cinnamon Granola
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories110
| % Daily Value* | |
|---|---|
| Total Fat1.36g | 2% |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium86.77mg | 4% |
| Total Carbohydrate23.32g | 8% |
| Dietary Fiber2.17g | 8% |
| Sugars7.59g | 15% |
| Includes Added Sugars0g | 0% |
| Protein5.42g | 11% |
| Calcium0mg | 0% | Iron0mg | 0% |
| Potassium70.5mg | 2% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cinnamon Granola (Whole Grain Oats, Whole Grain Wheat, Corn Syrup, Sugar, Rice, Contains 2% or Less of Modified Corn Starch, Molasses, Expeller Pressed Canola Oil, Salt, Cinnamon, Honey, Natural Flavor, Malt Flavor, Mixed Tocopherols for Freshness, Soy Lecithin, Vitamins and Minerals: Niacinamide, Reduced Iron, Vitamin B2 Riboflavin, Folic Acid) (Soy,Gluten,Wheat)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products