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Linguine with Mushrooms

Vegetarian food item Vegetarian
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Serving Size: 5.28oz

Calories350

% Daily Value*
Total Fat27.2g35%
Saturated Fat16.86g84%
Trans Fat1.06g 
Cholesterol70.82mg24%
Sodium229.8mg10%
Total Carbohydrate23.92g9%
Dietary Fiber1.86g7%
Sugars2.42g5%
Includes Added Sugars0g0%
Protein4.94g10%
Calcium23.47mg2%Iron1.24mg7%
Potassium156.06mg3%Vitamin A270.64µg30%
Vitamin B60.06mg4%Vitamin B120.07µg3%
Vitamin C3.87mg4%Vitamin D0.09µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Salted Butter (Dairy)
  • Linguine Pasta Barilla (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten,Wheat)
  • Medium Mushroom
  • Green Onion
  • Heavy Whipping Cream (Heavy Cream (Milk), Contains less Than 0.5% Of : Carrageenan, Mono and Diglycerides, Polysorbate 80. Contains: Milk) (Dairy)
  • SP Kosher Salt
  • Table Grind Black Pepper

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products