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Four-Cheese Linguine

Vegetarian food item Vegetarian
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Serving Size: 8.49oz

Calories648

% Daily Value*
Total Fat36.69g47%
Saturated Fat22.54g113%
Trans Fat0.89g 
Cholesterol108.58mg36%
Sodium383.06mg17%
Total Carbohydrate64.29g23%
Dietary Fiber2.86g10%
Sugars8.11g16%
Includes Added Sugars0g0%
Protein16.91g34%
Calcium140.8mg11%Iron2.74mg15%
Potassium200.61mg4%Vitamin A365.86µg41%
Vitamin B60.12mg7%Vitamin B120.48µg20%
Vitamin C2.05mg2%Vitamin D1.56µg8%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Alfredo Sauce: [ Heavy Whipping Cream (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter 55# (Dairy), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Chopped, SP Kosher Salt, Table Grind Black Pepper ]
  • Linguine Noodles: [ Linguine Pasta Barilla (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Canola Oil (CANOLA OIL), SP Kosher Salt ]

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products