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Beef Chili Fondue Fries

High carbon footprint food item High-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Food item prepared with alcohol Contains Alcohol
Serving Size: 16.1oz

Calories819

% Daily Value*
Total Fat44.81g57%
Saturated Fat19.67g98%
Trans Fat1.6g 
Cholesterol103.12mg34%
Sodium1302.46mg57%
Total Carbohydrate75.34g27%
Dietary Fiber7.62g27%
Sugars6.98g14%
Includes Added Sugars0.46g1%
Protein23.32g47%
Calcium88.93mg7%Iron3.06mg17%
Potassium1344.9mg29%Vitamin A136.89µg15%
Vitamin B60.32mg19%Vitamin B121.96µg82%
Vitamin C5.11mg6%Vitamin D0.64µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • French Fries: [ Straight Cut Coated Skin On Fries (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, PALM, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, SALT, PEA STARCH, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM.) (Soy) ]
  • Beef Chili Fondue Fries: [ Ground Beef (Beef), Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Yellow Onion Diced 1/4", Tomato Paste (Tomatoes), Water, Jalapeno Peppers, SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder), SP Granulated Sugar (Sugar), Canola Oil (CANOLA OIL), Garlic Chopped, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, Ground SP Cumin (Cumin), SP Cayenne Pepper, SP Paprika, Fresh Oregano ]
  • Fondue Sauce: [ Heavy Whipping Cream (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy), Shredded Cheddar Cheese (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), Gruyere Cheese King Cut (PASTEURIZED CULTURED MILK, SALT, ENZYMES.) (Dairy), Wine Sherry (SHERRY WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE). 1.5% SALT ADDED.) (Alcohol), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Peeled Shallots, Canola Oil (CANOLA OIL), SP Cayenne Pepper, SP Nutmeg Ground ]
  • Chives Fresh

Allergens*: Soy, Gluten, Wheat, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products