Risotto Style Fregola Sarda
Vegan
Contains Gluten
Contains Wheat
Contains AlcoholCalories138
| % Daily Value* | |
|---|---|
| Total Fat4.66g | 6% |
| Saturated Fat0.35g | 2% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium87.97mg | 4% |
| Total Carbohydrate22.06g | 8% |
| Dietary Fiber2.53g | 9% |
| Sugars2.61g | 5% |
| Includes Added Sugars0g | 0% |
| Protein2.49g | 5% |
| Calcium22.33mg | 2% | Iron1.13mg | 6% |
| Potassium215.66mg | 5% | Vitamin A107.68µg | 12% |
| Vitamin B60.13mg | 8% | Vitamin B120µg | 0% |
| Vitamin C12.23mg | 14% | Vitamin D0.03µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Asparagus Medium
- Toasted Fregola Pasta (DURUM WHEAT SEMOLINA. CONTAINS WHEAT.)
- Tomato Diced 3/8"
- Yellow Onion Diced 1/4"
- Mushroom Portobello 3"- 4"
- Carrots Diced 1/2"
- 1/4" Diced Red Bell Pepper
- Sherry Wine: [ Wine Sherry (SHERRY WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE). 1.5% SALT ADDED.) (Alcohol) ]
- Plant Butter Roux: [ Olive Oil Blend (75 CANOLA OIL 25 EVOO), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat) ]
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Garlic Clove Peeled
- Table Grind Black Pepper
- Table Grind Black Pepper
- SP Kosher Salt
- SP Kosher Salt
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products